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Thai Red Curry Paste
Thai Red Curry Paste
yield
~250g
time
15 (10 active)
ingredients
80g
garlic
80g
shallot
40g
galangal
15g
dried California chili
8g
coriander seed
5g
dried Thai chili
5g
shrimp paste
4g
white pepper
4g
salt
2g
cumin
1
lemongrass
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steps
1
Prep
80g
garlic
80g
shallot
40g
galangal
1
lemongrass
2
Grind
15g
dried California chili
8g
coriander seed
5g
dried Thai chili
4g
white pepper
2g
cumin
3
Pound
5g
shrimp paste
4g
salt
4
Use/Store