home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Thai Red Curry Paste

yield

~250g

time

15 (10 active)

ingredients

80ggarlic
80gshallot
40ggalangal
15gdried California chili
8gcoriander seed
5gdried Thai chili
5gshrimp paste
4gwhite pepper
4gsalt
2gcumin
1lemongrass

steps

1

Prep

80ggarlic
80gshallot
40ggalangal
1lemongrass
2

Grind

15gdried California chili
8gcoriander seed
5gdried Thai chili
4gwhite pepper
2gcumin
3

Pound

5gshrimp paste
4gsalt
4

Use/Store