home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
browse
Community
Products
Recipes
sign in
socials
TikTok
YouTube
Instagram
meta
About
Subscribe
Need help?
Review Policy
Privacy Policy
Terms of service
Go ahead.
do a search already
Loading...
Sapporo-style Noodles
@superbryntendo
Sapporo-style Noodles
yield
4x150g servings
time
1.5hr(1hr active)
ingredients
400g
bread flour (King Arthur recommended)
160g
cold water
20g
gluten flour (aka vital gluten)
16g
baking soda
Loading...
join the cult!
sign in
steps
1
Kansui
160g
cold water
16g
baking soda
2
hydrate
400g
bread flour
176g
kansui
20g
gluten flour
3
extrude
4
boil
