Sapporo-style Noodles
yield
4x150g servingstime
1hr active,1.5hr total
ingredients
400gbread flour (King Arthur recommended)160gcold water20ggluten flour (aka vital gluten)16gbaking soda
steps
1
Kansui
in this step...
160gcold water16gbaking soda
2
hydrate
in this step...
400gbread flour176gkansui20ggluten flour
3
extrude
4