home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Sapporo-style Noodles

yield

4x150g servings

time

1.5hr (1hr active)

ingredients

400gbread flour (King Arthur recommended)
160gcold water
20ggluten flour (aka vital gluten)
16gbaking soda

steps

1

Kansui

160gcold water
16gbaking soda
2

hydrate

400gbread flour
176gkansui
20ggluten flour
3

extrude

4

boil