Sapporo-style Noodles
yield
4x150g servingstime
1.5hr (1hr active)ingredients
400gbread flour (King Arthur recommended)
160gcold water
20ggluten flour (aka vital gluten)
16gbaking soda
steps
1
Kansui
160gcold water
16gbaking soda
2
hydrate
400gbread flour
176gkansui
20ggluten flour
3
extrude
4