Red Curry Crab Noodles
yield
2 servingstime
15ingredients
400gcoconut milk (1 can)
150gcrab meat (pref. snow crab)
120gpineapple
120gdry Chinese egg noodles (200g if fresh)
50gred curry paste
40ggreen onion
25gpalm sugar (or cane sugar)
5ggreen peppercorns (optional)
4 stemscilantro
1lime