home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Red Curry Crab Noodles

yield

2 servings

time

15 ( active)

ingredients

400gcoconut milk (1 can)
150gcrab meat (pref. snow crab)
120gpineapple
120gdry Chinese egg noodles (200g if fresh)
50gred curry paste
40ggreen onion
25gpalm sugar (or cane sugar)
5ggreen peppercorns (optional)
4 stemscilantro
1lime

steps

1

Prep

2

Curry

400gcoconut milk
50gred curry paste
25gpalm sugar
3

Noodles

4

Serve