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Red Curry Crab Noodles
yield
2 servings
time
15 total
ingredients
400g
coconut milk (1 can)
150g
crab meat (pref. snow crab)
120g
pineapple
120g
dry Chinese egg noodles (200g if fresh)
50g
red curry paste
40g
green onion
25g
palm sugar (or cane sugar)
5g
green peppercorns (optional)
4 stems
cilantro
1
lime
steps
1
Prep
2
Curry
in this step...
400g
coconut milk
50g
red curry paste
25g
palm sugar
3
Noodles
4
Serve