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Handmade Udon Noodles
Handmade Udon Noodles
yield
4 servings
time
2.5 Hours (10 minutes active)
ingredients
400g
AP flour
200g
water, room temp
100g
potato starch
20g
salt
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steps
1
Make saltwater
200g
water
20g
salt
2
Mix
400g
AP flour
3
Rest
1 gallon sealable plastic bag
4
Roll
rolling pin
5
Cut
100g
potato starch
knife
6
Boil
noodles
>4L stockpot
water to boil noodles in
