Handmade Udon Noodles
yield
4 servingstime
2.5 Hours (10 minutes active)ingredients
400gAP flour
200gwater, room temp
100gpotato starch
20gsalt
steps
1
Make saltwater
200gwater
20gsalt
2
Mix
400gAP flour
3
Rest
1 gallon sealable plastic bag
4
Roll
rolling pin
5
Cut
100gpotato starch
knife
6
Boil
noodles
>4L stockpot
water to boil noodles in