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Dry-fried GBC
Dry-fried GBC
yield
4 servings
time
20min
ingredients
450g
green beans
150g
oyster mushrooms
150g
pancetta (optional)
120g
heavy cream
50g
dry sherry (pref. amontillado)
25g
garlic
20g
flat-leaf parsley
15g
sherry vinegar
to taste
French's onions
to taste
salt
to taste
pepper
neutral oil
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steps
1
MISE
450g
green beans
150g
oyster mushrooms
120g
heavy cream
50g
dry sherry
25g
garlic
20g
flat-leaf parsley
15g
sherry vinegar
2
FRY
3
SERVE