home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Dry-fried GBC

yield

4 servings

time

20min total

ingredients

450ggreen beans150goyster mushrooms150gpancetta (optional)120gheavy cream50gdry sherry (pref. amontillado)25ggarlic20gflat-leaf parsley15gsherry vinegarto tasteFrench's onionsto tastesaltto tastepepperneutral oil

steps

1

MISE

in this step...

450ggreen beans150goyster mushrooms120gheavy cream50gdry sherry25ggarlic20gflat-leaf parsley15gsherry vinegar
2

FRY

3

SERVE