Dry-fried GBC
yield
4 servingstime
20min total
ingredients
450ggreen beans150goyster mushrooms150gpancetta (optional)120gheavy cream50gdry sherry (pref. amontillado)25ggarlic20gflat-leaf parsley15gsherry vinegarto tasteFrench's onionsto tastesaltto tastepepperneutral oil
steps
1
MISE
in this step...
450ggreen beans150goyster mushrooms120gheavy cream50gdry sherry25ggarlic20gflat-leaf parsley15gsherry vinegar
2
FRY
3