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cumin lamb
cumin lamb
yield
~8 servings w/ rice
time
20 min (20 min active)
ingredients
450g
ground lamb
25g
garlic
25g
ginger
10g
cumin seed
5g
white peppercorn
2g
Sichuan peppercorn
1
small-ish green cabbage
1
red bell pepper
1
red onion
neutral oil
Chinese light soy sauce
Zhenjiang (aka Chinkiang) vinegar
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steps
1
chop veg
25g
garlic
25g
ginger
1
small-ish green cabbage
1
red bell pepper
1
red onion
2
Grind spices
10g
cumin seed
5g
white peppercorn
2g
Sichuan peppercorn
3
Stir fry
450g
ground lamb
to taste
Chinese light soy sauce
to taste
Zhenjiang vinegar
prepped veg
spices
neutral oil.
4
Serve
