cumin lamb
yield
~8 servings w/ ricetime
20 min (20 min active)ingredients
450gground lamb
25ggarlic
25gginger
10gcumin seed
5gwhite peppercorn
2gSichuan peppercorn
1small-ish green cabbage
1red bell pepper
1red onion
neutral oil
Chinese light soy sauce
Zhenjiang (aka Chinkiang) vinegar
steps
1
chop veg
25ggarlic
25gginger
1small-ish green cabbage
1red bell pepper
1red onion
2
Grind spices
10gcumin seed
5gwhite peppercorn
2gSichuan peppercorn
3
Stir fry
450gground lamb
prepped veg
spices
neutral oil.
to tasteChinese light soy sauce
to tasteZhenjiang vinegar
4