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Brown Chicken Stock
Brown Chicken Stock
yield
2L
time
5 hours (1 hour active)
ingredients
600g
whole chicken wings
300g
whole chicken legs
60g
tomato paste
4L
cold water
1
carrot
1
onion
0.5
celery stalk
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steps
1
Prep
600g
whole chicken wings
300g
whole chicken legs
1
carrot
1
onion
2
Brown
600g
prepped chicken wings
300g
prepped chicken legs
60g
tomato paste
1
prepped carrot
1
prepped onion
0.5
celery stalk
3
Deglaze
4
Simmer
5
Strain
6
Store