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Blueberry Habanero Ice Cream
Blueberry Habanero Ice Cream
yield
1L
time
9 hours (1 hour active)
ingredients
600g
heavy cream
400g
fresh blueberries
200g
whole milk
80g
cane sugar
40g
dextrose
20g
freeze-dried blueberries
3
egg yolks
2g
salt
1
habanero chile
0.2g
locust bean gum
0.1g
guar gum
0.05
lambda carrageenan
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steps
1
Prep
1
habanero
2
Reduce
400g
fresh blueberries
80g
cane sugar
1
prepped habanero
3
Dry Mix
80g
cane sugar
40g
dextrose
2g
salt
0.2g
locust bean gum
0.1g
guar gum
0.05g
lambda carrageenan
4
Blend
20g
freeze-dried blueberries
5
Combine
600g
heavy cream
200g
whole milk
3
egg yolks
blueberry syrup
6
Denature
7
Chill
8
Freeze