home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Blueberry Habanero Ice Cream

yield

1L

time

9 hours (1 hour active)

ingredients

600gheavy cream
400gfresh blueberries
200gwhole milk
80gcane sugar
40gdextrose
20gfreeze-dried blueberries
3egg yolks
2gsalt
1habanero chile
0.2glocust bean gum
0.1gguar gum
0.05lambda carrageenan

steps

1

Prep

1habanero
2

Reduce

400gfresh blueberries
80gcane sugar
1prepped habanero
3

Dry Mix

80gcane sugar
40gdextrose
2gsalt
0.2glocust bean gum
0.1gguar gum
0.05glambda carrageenan
4

Blend

20gfreeze-dried blueberries
5

Combine

600gheavy cream
200gwhole milk
3egg yolks
blueberry syrup
6

Denature

7

Chill

8

Freeze