home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Blueberry Habanero Ice Cream

yield

1L

time

1 hour active,9 hours total

ingredients

600gheavy cream400gfresh blueberries200gwhole milk80gcane sugar40gdextrose20gfreeze-dried blueberries3egg yolks2gsalt1habanero chile0.2glocust bean gum0.1gguar gum0.05lambda carrageenan

steps

1

Prep

in this step...

1habanero
2

Reduce

in this step...

400gfresh blueberries80gcane sugar1prepped habanero
3

Dry Mix

in this step...

80gcane sugar40gdextrose2gsalt0.2glocust bean gum0.1gguar gum0.05glambda carrageenan
4

Blend

in this step...

20gfreeze-dried blueberries
5

Combine

in this step...

600gheavy cream200gwhole milk3egg yolksblueberry syrup
6

Denature

7

Chill

8

Freeze