America's Test Chicken
yield
4 chicken quarters + fixinstime
3.5h sequentially, or 1.5h in parallel (3.5h sequentially, or 1.5h in parallel active)ingredients
400gbuttermilk
300gchicken stock
200gwhite wine (we used chenin blanc)
200gmedium cornmeal
200gcollard greens, thinly-sliced
113gmelted butter (1 stick)
100gAP flour
100gsugar
30gcold butter
12gkosher salt (+ to taste)
10gwhole grain mustard
10gsmoked paprika
6gbaking powder
4gbaking soda
3eggs (pref room temp)
1whole roaster chicken (~4.5lb)
1/2yellow onion, thinly-sliced
neutral oil
black pepper to taste