America's Test Chicken
yield
4 chicken quarters + fixinstime
3.5h sequentially, or 1.5h in parallel (3.5h sequentially, or 1.5h in parallel active)ingredients
400gbuttermilk
300gchicken stock
200gwhite wine (we used chenin blanc)
200gmedium cornmeal
200gcollard greens, thinly-sliced
113gmelted butter (1 stick)
100gAP flour
100gsugar
30gcold butter
12gkosher salt (+ to taste)
10gwhole grain mustard
10gsmoked paprika
6gbaking powder
4gbaking soda
3eggs (pref room temp)
1whole roaster chicken (~4.5lb)
1/2yellow onion, thinly-sliced
neutral oil
black pepper to taste
steps
1
cornbread
400gbuttermilk
200gmedium cornmeal
113gmelted butter
100gAP flour
100gsugar
8gkosher salt
6gbaking powder
4gbaking soda
3eggs
2
Roast chicken
1whole roaster chicken (~4.5lb)
kosher salt
black pepper
3
pan sauce
300gchicken stock
200gwhite wine
30gcold butter
10gwhole grain mustard
4
Greens
200gcollard greens, thinly-sliced
10gsmoked paprika
1/2yellow onion, thinly-sliced
reserved juices from roasting chicken
neutral oil
5