Akira Tareyama
yield
4 servingstime
1hr 15min (45min active)ingredients
900gnapa cabbage (~2lb)
800gcanned whole tomatoes (1x 28oz can)
700gchicken stock
250gcrème fraîche
200gpancetta
200gfresh tomato (about 1 large or 2 small)
200gneutral oil (+ more for cooking)
20gSerrano chile (about 1)
20gcrushed red chile flakes
10gcumin seeds
10gmustard seeds (brown or black)
5ggarlic (~1 clove)
5gcoriander seeds
5gcane sugar
bread (whatever you like)
kosher salt