Akira Tareyama
yield
4 servingstime
45min active,1hr 15min total
ingredients
900gnapa cabbage (~2lb)800gcanned whole tomatoes (1x 28oz can)700gchicken stock250gcrème fraîche200gpancetta200gfresh tomato (about 1 large or 2 small)200gneutral oil (+ more for cooking)20gSerrano chile (about 1)20gcrushed red chile flakes10gcumin seeds10gmustard seeds (brown or black)5ggarlic (~1 clove)5gcoriander seedsbread (whatever you like)kosher salt5gcane sugar
steps
1
Bacon-tomato sauce
in this step...
800gcanned tomatoes700gchicken stock200gpancetta
2
OVEN STUFF
in this step...
breadcabbage
3
This sauce is grate
in this step...
250gcreme fraiche200gfresh tomato20gserrano chile5ggarlickosher salt
4
HAWAIJ Chile Oil
in this step...
200gneutral oil20gcrushed red chile flakes10gcumin seeds10gmustard seeds5gcoriander seeds5gcane sugar
5