Ottolenghi Simple
Diasporican
In Bibi's Kitchen
Foodheim
Mission Vegan
The Food of Sichuan
The Family Meal
Justine Cooks
Make It Fancy
A Good Bake
Coconut & Sambal
Ottolenghi Simple
Start Here
Bavel
An Invitation to Indian Cooking
A Super Upsetting Cookbook About Sandwiches
The Woks of Life
Persiana
All Under Heaven
Win Son Presents: A Taiwanese American Cookbook
Africana
Mezcla
Ammu
Charred
Turkey and the Wolf
Chicken and Charcoal
Momofuku
Ethiopia
Motherland
Xi'an Famous Foods
Cook This Book
Veg-Table
Night + Market
The Modern Larder
Peináo
The Tucci Cookbook
Home Style Cookery
Mi Cocina
Soups, Salads, Sandwiches
The Outdoor Kitchen
- writing
- accessibility
- design
- flavor
- value
- 7
- 8
- 7.5
- 9.5
- 9
If you cook daily, already have (or are willing to get) classic Middle Eastern ingredients like barberries, preserved lemon, rose harissa, sumac, urfa chile flakes, and za’atar. If you know the basics of cooking fish, chicken and steak, and have a little time to prep; then this is an excellent book to have on your shelf. Let me explain… I met another Sarah at a barbecue. Honestly, if you were born between 1985 and 1990 there’s a good chance you could throw a stick and hit a Sarah K, Sarah H, Sarah M, or — god forbid — a Sara. Sorry to all Sara’s without the “H” out there. It’s nothing personal and I’m sure you’re a delightful human being, but your parents were monsters for leaving that last letter out and you can’t convince me otherwise. Anyway, I met another Sarah and started talking about this project and she suggested Yotam Ottolenghi’s work. I’d had “Simple” on my shelf for years and never opened it because it always looked too gimmicky to be any good, but I took her recommendation and 14 dishes later, here we are. These dishes aren’t super complex, the recipes are mega easy to follow and with a little bit of time and the correct ingredients you’ll be eating like royalty and loving all of these meals. (unless you’re feeding a kid who exclusively eats buttered noodles or you’re an adult who hates flavor, then you should just get a rice cooker and call it a day). If you’re brand new to cooking, this book might be challenging, but who doesn’t like a good challenge? Just do a little research on properly cooking your chicken, fish, and steak and you should be well on your way. Even a mediocre chicken still tastes awesome, so just go for it already and even if it’s a little dry or overcooked, congratulations! You’re a master chef now, who can do anything and you should ride that high by cooking more things.
Great cookbook that really can’t go wrong for most people who enjoy cooking. Considering a lot of the dishes don’t take too many ingredients or too much understanding and time to prepare (plus the outcomes are often beautiful and delicious), it can be a great book to reach out to when you want to “get healthy” or simply just want to impress your friends when they visit! :P