Turm Robinson
yield
4 bowlstime
2 hours (30 min active)ingredients
400gnoodles (wheat, rice, egg, whatever)
240gshallots (pref. banana shallots)
100glime juice
40gginger
20ggarlic
20gcoriander seed
15gpalm sugar
10gkosher salt
5gcinnamon
5gchili flakes
4whole chicken legs
3gturmeric powder
2black cardamom pods
1Lcoconut milk
fish sauce
neutral oil
suan cai
roasted, salted peanuts
chili crisp
cilantro
steps
1
Mise
240gshallots
100glime juice
40gginger
20ggarlic
10gsalt
2
BLENd
20gcoriander seed
5gcinnamon
5gchili flakes
3gturmeric powder
2black cardamom pods
1Lcoconut milk
thinly-sliced shallots, ginger, garlic
3
Brown & Deglaze
4chicken legs
coconut mixture from blender
4
Finish
400gnoodles
15gpalm sugar
fish sauce
5
PLATE
suan cai
peanuts
lime-pickled shallots
chili crisp
cilantro