Totsch
yield
1x 22cm skillettime
45 min (20 min active)ingredients
250gstarchy potatoes (Russet, King Edward, Bintje, Agora, etc.)
125gTopfen (subs below)
125gmilk (any kind)
4gsalt
1large egg
black pepper
thyme
tarragon
chervil
fat (for greasing skillet)
cheese (to gratinate, optional)
mustard (to top, optional)
poached or fried egg (to top, optional)
fresh chopped parsley (to top, optional)