Totsch
yield
1x 22cm skillettime
45 min (20 min active)ingredients
250gstarchy potatoes (Russet, King Edward, Bintje, Agora, etc.)
125gTopfen (subs below)
125gmilk (any kind)
4gsalt
1large egg
black pepper
thyme
tarragon
chervil
fat (for greasing skillet)
cheese (to gratinate, optional)
mustard (to top, optional)
poached or fried egg (to top, optional)
fresh chopped parsley (to top, optional)
steps
1
let's get preheated
2
let's get mixing
125gTopfen
125gmilk
4gsalt
black pepper
tarragon
chervil
thyme
3
Let's get eggy
1large egg
4
let's get grating
250gstarchy potatoes
5
let's get combined
6
let's get this into the skillet
7
let's get baking
8
let's finish this
9
let's get cheesy (optional)
cheese