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Thankoyaki
Thankoyaki
yield
4 servings
time
1hr
ingredients
300g
stock
250g
flour
80g
celery
80g
sugar
60g
butter
40g
yellow onion
40g
carrot
6 leaves
sage
6g
baking powder
2 sprigs
thyme
1
egg
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steps
1
Make Mirepoix
80g
celery
60g
butter
40g
yellow onion
40g
carrot
6 leaves
sage
2 sprigs
thyme
2
Make Batter
300g
stock
250g
flour
80g
sugar
6g
baking powder
1
egg
3
Cook
butter
4
Serve
