home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Thai Green Curry Paste

yield

~200g

time

30

ingredients

120gThai green chilis
80gshallot
20ggarlic
20ggalangal
10gcoriander root (optional)
5gshrimp paste (optional)
5gsalt
5gblack peppercorn
2 stalkslemongrass

steps

1

Prep

2

Grind

120gThai green chili
80gshallot
20ggarlic
20ggalangal
10gcoriander root
5gshrimp paste (optional)
5gsalt
5gblack peppercorn
2 stalkslemongrass
3

Use/Store