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Strawberry Ice Cream
Strawberry Ice Cream
yield
1L
time
9 hours (1 hour active)
ingredients
600g
heavy cream
400g
strawberries, diced
200g
whole milk
80g
cane sugar
40g
dextrose
20g
freeze dried strawberries
3
egg yolks
2g
salt
0.1g
locust bean gum
0.1g
guar gum
0.05g
lambda carrageenan
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steps
1
Macerate
400g
strawberries, diced
80g
cane sugar
20g
dextrose
2
Mix
20g
dextrose
2g
salt
0.2g
locust bean gum
0.1g
guar gum
0.05g
lambda carrageenan
3
Blend
20g
freeze-dried strawberries
4
Combine
600g
heavy cream
200g
whole milk
3
egg yolks
5
Denature
6
Chill
7
Freeze
macerated strawberries
8
Store
