home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Strawberry Ice Cream

yield

1L

time

9 hours (1 hour active)

ingredients

600gheavy cream
400gstrawberries, diced
200gwhole milk
80gcane sugar
40gdextrose
20gfreeze dried strawberries
3egg yolks
2gsalt
0.1glocust bean gum
0.1gguar gum
0.05glambda carrageenan

steps

1

Macerate

400gstrawberries, diced
80gcane sugar
20gdextrose
2

Mix

20gdextrose
2gsalt
0.2glocust bean gum
0.1gguar gum
0.05glambda carrageenan
3

Blend

20gfreeze-dried strawberries
4

Combine

600gheavy cream
200g whole milk
3egg yolks
5

Denature

6

Chill

7

Freeze

macerated strawberries
8

Store