Salmon with pea mash and herb oil (a recipe by hwoo.lee)
yield
4 servingstime
40min ???ingredients
30g parsley
30g chives
5tbspn / 70gbutter
5g chili flakes
2 salmon filets, cut into halves
1:4 ratiosugar/salt for dry brine (optional)
1lb frozen peas
1/2 cup (120ml)water
1 finely diced shallot
1 garlic clove minced or pressed to paste
white pepper
one lemonlemon zest
half of a lemonlemon juice
high smoke point oil
salt
thyme
olive oil