Salmon with pea mash and herb oil (a recipe by hwoo.lee)
yield
4 servingstime
40min ???ingredients
30g parsley
30g chives
5tbspn / 70gbutter
5g chili flakes
2 salmon filets, cut into halves
1:4 ratiosugar/salt for dry brine (optional)
1lb frozen peas
1/2 cup (120ml)water
1 finely diced shallot
1 garlic clove minced or pressed to paste
white pepper
one lemonlemon zest
half of a lemonlemon juice
high smoke point oil
salt
thyme
olive oil
steps
1
Dry brine your salmon (optional)
40gsalt
10gsugar
2
Start the pea mash
5tbspnbutter
1lbfrozen peas
1/2 cupwater
to taste white pepper
half a lemon lemon juice
splash olive oil
to tastesalt
3
prepare herb oil
chives
parsley
shallot
garlic
chili flakes
olive oil
4
season salmon
one lemon zest
salmon
salt
ground white pepper
thyme leaves (fresh or dry)
5