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Pumpkin Pie Ice Cream
Pumpkin Pie Ice Cream
yield
1L
time
6 hours (45 minutes active)
ingredients
400g
heavy cream
400g
whole milk
200g
ap flour
165g
sugar
113g
butter
100g
canned pumpkin purée
100g
cold water
15g
garam masala
6
egg yolks
6g
salt
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steps
1
Ice Cream: combine
150g
sugar
6
egg yolks
2g
salt
2
Ice Cream: heat
400g
heavy cream
400g
whole milk
100g
canned pumpkin
15g
garam masala
3
Ice cream: Temper
4
Ice Cream: Chill
5
Ice cream: Churn
6
Ice Cream: Freeze
7
PASTRY: Mise
200g
ap flour
113g
butter
15g
sugar
4g
salt
8
PASTRY: Mix
100g
cold water
9
PAstry: Roll
10
Pie Crust Cookie: Bake
sugar
AP flour
11
Serve