Pumpkin Pie Ice Cream
yield
1Ltime
6 hours (45 minutes active)ingredients
400gheavy cream
400gwhole milk
200gap flour
165gsugar
113gbutter
100gcanned pumpkin purée
100gcold water
15ggaram masala
6egg yolks
6gsalt
steps
1
Ice Cream: combine
150gsugar
6egg yolks
2gsalt
2
Ice Cream: heat
400gheavy cream
400gwhole milk
100gcanned pumpkin
15ggaram masala
3
Ice cream: Temper
4
Ice Cream: Chill
5
Ice cream: Churn
6
Ice Cream: Freeze
7
PASTRY: Mise
200gap flour
113gbutter
15gsugar
4gsalt
8
PASTRY: Mix
100gcold water
9
PAstry: Roll
10
Pie Crust Cookie: Bake
sugar
AP flour
11