home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Pressure Cooker Chicken Stock

yield

4L

time

30 minutes active,1.5 hours total

ingredients

600gwhole chicken wings300gwhole chicken legs10gneutral oil4Lcold water1carrot1onion0.5celery stalk

steps

1

Prep chicken

in this step...

600gwhole chicken wings300gwhole chicken legs
2

Prep veg

in this step...

1carrot1onion
3

Brown

in this step...

600gprepped chicken wings 300gprepped chicken legs10gneutral oil1prepped onion1prepped carrot0.5celery
4

Cook

in this step...

4Lcold water
5

Strain

6

Store