home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Pressure Cooker Chicken Stock

yield

4L

time

1.5 hours(30 minutes active)

ingredients

600gwhole chicken wings
300gwhole chicken legs
10gneutral oil
4Lcold water
1carrot
1onion
0.5celery stalk

steps

1

Prep chicken

600gwhole chicken wings
300gwhole chicken legs
2

Prep veg

1carrot
1onion
3

Brown

600gprepped chicken wings
300gprepped chicken legs
10gneutral oil
1prepped onion
1prepped carrot
0.5celery
4

Cook

4Lcold water
5

Strain

6

Store