Pressure Cooker Chicken Stock
yield
4Ltime
1.5 hours(30 minutes active)ingredients
600gwhole chicken wings
300gwhole chicken legs
10gneutral oil
4Lcold water
1carrot
1onion
0.5celery stalk
steps
1
Prep chicken
600gwhole chicken wings
300gwhole chicken legs
2
Prep veg
1carrot
1onion
3
Brown
600gprepped chicken wings
300gprepped chicken legs
10gneutral oil
1prepped onion
1prepped carrot
0.5celery
4
Cook
4Lcold water
5
Strain
6