peanut butter salmon
yield
1 - 2 servingstime
30 minutes (10 minutes active)ingredients
2frozen salmon fillets (4 to 5 oz )
2 tbspvegetable oil or other neutral oil
2 tbsprice vinegar
2scallion tops, sliced (the green part)
2 tbsproasted, salted peanuts, chopped
1 tspvegetable oil or other neutral oil
1/4 cuppeanut butter
1 tbspmirin
1/4 tspmsg (optional)
1/2 tsptoasted sesame oil
1 tsptoasted sesame seeds
1lime, cut into cheeks
kosher salt (to taste)
soy sauce (to taste)