home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Peanut Butter Ice Cream

yield

1L

time

9 hours(1 hour active)

ingredients

600gheavy cream
200gwhole milk
200gpeanut butter
80gcane sugar
40gdextrose
3egg yolks
2gsalt
0.2glocust bean gum
0.1gguar gum
0.05glambda carrageenan

steps

1

Dry mix

80gcane sugar
40gdextrose
2gsalt
0.2glocust bean gum
0.1gguar gum
0.05glambda carrageenan
2

Blend

600gheavy cream
200gwhole milk
200gpeanut butter
3egg yolks
dry mix
3

Denature

4

Chill

5

Freeze