Murgh makhani is an Indian dish that translates to "butter chicken", so I guess paneer makhani translates to "butter cheese"? Either way, it's delicious and super simple.
TimeAbout 15 minutes
Combine ingredients in a bowl or container and puree with an immersion blender.
Slice paneer into bite-sized cubes.
Melt butter over med-low flame.
Add whole cumin seeds. Fry for 10 seconds, then add paneer, spread out in an even layer.
Rotate paneer until golden brown on all sides.
Add puree from step 1 to the pan and simmer for 5-10 minutes.
Add garam masala and cook for 1-2 minutes longer.
Serve warm with rice or naan. I also love it with a little more yogurt or some raita and chopped cilantro, but ymmv.