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Paneer Makhani
yield
800g
time
15 minutes total
ingredients
400g
paneer
200g
canned whole tomatoes
100g
whole milk yogurt
30g
lemon juice
30g
ginger, diced
30g
butter
20g
serrano chile, diced
15g
garam masala
10g
cumin seeds, whole
5g
kashmiri chile powder (or cayenne pepper)
steps
1
Blitz
in this step...
200g
tomato
100g
yogurt
30g
lemon juice
30g
ginger
20g
serrano chile
5g
chile powder
2
Brown
in this step...
400g
paneer
30g
butter
10g
cumin seeds
3
Braise
in this step...
15g
garam masala
4
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