Paneer Makhani
yield
800gtime
15 minutesingredients
400gpaneer
200gcanned whole tomatoes
100gwhole milk yogurt
30glemon juice
30gginger, diced
30gbutter
20gserrano chile, diced
15ggaram masala
10gcumin seeds, whole
5gkashmiri chile powder (or cayenne pepper)
steps
1
Blitz
200gtomato
100gyogurt
30glemon juice
30gginger
20gserrano chile
5gchile powder
2
Brown
400gpaneer
30gbutter
10gcumin seeds
3
Braise
15ggaram masala
4