OG Ketchup
yield
About 0.5qt/Ltime
45-90 (10-20 active)ingredients
793gwhole peeled tomatoes (1x 28oz can)
64gapple cider vinegar
48gbrown sugar
32gtomato paste
20gtamarind concentrate
4gsweet paprika
2gpowdered ginger
2gcoriander seed
2gfennel seed
2gcumin seed
2cloves
2allspice berries
2medium cloves garlic, crushed
1gcayenne pepper
1gyellow mustard seed
1/2yellow onion, sliced
neutral cooking oil
steps
1
Grind
paprika
ginger
coriander
fennel
cumin
cayenne pepper
yellow mustard seed
cloves
allspice
2
Caramelize
yellow onion
neutral oil
3
Combine
garlic
tomato paste
whole peeled tomatoes
vinegar
brown sugar
tamarind concentrate
4
Reduce
5
Purée
6