Mapo Tofu (@fluffnchew's version)
yield
4 servings (with rice)time
30 (20 active)ingredients
500gchicken or veg stock (or water)
400gtofu (medium-firm)
100gground meat (beef/pork/plant-based)
100gcold water
50gPixian doubanjiang
20ggarlic
20gginger
20gdouchi
15gstarch (potato, corn, etc)
5gdried chili flakes (pref. heaven-facing chili)
5gwhite peppercorn
3green onions
2gSichuan peppercorn
neutral oil