home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Mapo Tofu

yield

4 servings (with rice)

time

20 active,30 total

ingredients

500gchicken or veg stock (or water)400gtofu (medium-firm)100gground meat (beef/pork/plant-based)100gcold water50gPixian doubanjiang20ggarlic20gginger20gdouchi15gstarch (potato, corn, etc)5gdried chili flakes (pref. heaven-facing chili)5gwhite peppercorn3green onions2gSichuan peppercornneutral oil

steps

1

Prep

2

Fry

in this step...

100gmeatcooking oil50gdoubanjiang20ggarlic20gginger
3

Simmer

in this step...

500gstock (or water)tofugreen onions25grinsed douchi
4

Thicken

in this step...

starch slurrychili/peppercorn blend
5

Serve