Mapo Tofu
yield
4 servings (with rice)time
30(20 active)ingredients
500gchicken or veg stock (or water)
400gtofu (medium-firm)
100gground meat (beef/pork/plant-based)
100gcold water
50gPixian doubanjiang
20ggarlic
20gginger
20gdouchi
15gstarch (potato, corn, etc)
5gdried chili flakes (pref. heaven-facing chili)
5gwhite peppercorn
3green onions
2gSichuan peppercorn
neutral oil
steps
1
Prep
2
Fry
100gmeat
50gdoubanjiang
20ggarlic
20gginger
cooking oil
3
Simmer
500gstock (or water)
25grinsed douchi
tofu
green onions
4
Thicken
starch slurry
chili/peppercorn blend
5