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home cooks deserve better
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Light Chicken Stock
fork
Light Chicken Stock
yield
2L
time
5 hours (1 hour active)
ingredients
600g
whole chicken wings
300g
whole chicken legs
4L
cold water
1
carrot
1
onion
0.5
celery stalk
steps
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steps
1
Prep chicken
600g
whole chicken wings
300g
whole chicken legs
2
Prep veg
1
carrot
1
onion
3
Parboil
600g
prepped chicken wing
300g
prepped chicken legs
4
Cook
5
Strain
6
Store
