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Kizami Benishoga (aka Pink Pickled Ginger)
Kizami Benishoga (aka Pink Pickled Ginger)
yield
About 1 cup
time
About 75 minutes (15 minutes active)
ingredients
150g
umesu (aka "ume plum vinegar")
50g
fresh ginger
50g
water
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steps
1
Shred
2
Blanch
3
Brine
