home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Kimchi Raikkonen

yield

~2L (4-5 servings w/ rice)

time

35 min (10 min active)

ingredients

600gwater from rinsing rice
450gkimchi solids
450gpork shoulder
200gfirm tofu
100gkimchi brine (optional)
40ggochujang
40gscallions (~2)
30gcoarse gochugaru
20ggarlic (~4 cloves)
10gtoasted sesame oil
10gsugar
4gmsg
4mini smoked sausages (optional)
2glactic acid
guk-ganjang (or salt) to taste

steps

1

Assemble

2

Simmer

3

Finish

4

Serve