Kimchi Raikkonen
yield
~2L (4-5 servings w/ rice)time
10 min active,35 min total
ingredients
600gwater from rinsing rice450gkimchi solids450gpork shoulder200gfirm tofu100gkimchi brine (optional)40ggochujang40gscallions (~2)30gcoarse gochugaru20ggarlic (~4 cloves)10gtoasted sesame oil10gsugar4gmsg4mini smoked sausages (optional)2glactic acidguk-ganjang (or salt) to taste
steps
1
Assemble
2
Simmer
3
Finish
4