Kimchi Raikkonen
yield
~2L (4-5 servings w/ rice)time
35 min (10 min active)ingredients
600gwater from rinsing rice
450gkimchi solids
450gpork shoulder
200gfirm tofu
100gkimchi brine (optional)
40ggochujang
40gscallions (~2)
30gcoarse gochugaru
20ggarlic (~4 cloves)
10gtoasted sesame oil
10gsugar
4gmsg
4mini smoked sausages (optional)
2glactic acid
guk-ganjang (or salt) to taste
steps
1
Assemble
2
Simmer
3
Finish
4