Japanese Curry
yield
4 servingstime
15 minutes active,1 hour total
ingredients
100gcurry roux (~3 cubes)30ggarlic, grated30gginger, grated30gneutral oil30gketchup30gsaké30gworcestershire sauce30gsoy sauce1Lstock, dashi, or water1small Russet potato, diced1large carrot (or 2 small), diced1Fuji apple0.5yellow onion, diced
steps
1
Heat oil
in this step...
30gneutral oil
2
Sauté veg
in this step...
1large carrot (or 2 small), diced1small Russet potato, diced0.5yellow onion, diced
3
Fry
in this step...
30ggarlic, grated30gginger, grated
4
Deglaze
in this step...
30gsaké30gketchup30gworcestershire sauce30gsoy sauce
5
Boil
in this step...
1Lstock, dashi, or water
6
Add curry roux
in this step...
100gcurry roux (~3 cubes)
7
Combine
in this step...
1Fuji apple
8