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Hollandaise Sauce: The Right Way
Hollandaise Sauce: The Right Way
yield
300g
time
10 minutes
ingredients
226g
butter (2 sticks)
2
egg yolks
1/2
lemon, juiced
salt
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steps
1
Prep butter
2
Foam
2
egg yolks
water
3
Season
1/2
lemon, juiced
salt
4
Emulsify
