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Gulasch-Stock
Gulasch-Stock
yield
500g
time
45 (10 active)
ingredients
500g
beef stock, or veggie stock
350g
onions, any kind
15g
tomato paste
15g
sweet paprika powder
10g
worcestershire Sauce, or Soy Sauce
4g
ground carraway
2g
dried marjoram
1 clove
garlic, chopped
for sautéeing
lard or vegetable oil
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steps
1
Sautée the onions
350g
onions, any kind, roughly chopped
for sautéeing
lard or vegetable oil
2
adding some oomph
15g
tomato paste
1 clove
garlic, chopped
3
Papricating
15g
sweet paprika powder
4g
ground carraway
2g
dried marjoram
4
deglazing, simmering and finishing
500g
beef stock, or veggie stock
10g
worcestershire Sauce, or Soy Sauce
