home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better
home cooks deserve better

Gulasch-Stock

yield

500g

time

45 (10 active)

ingredients

500gbeef stock, or veggie stock
350gonions, any kind
15gtomato paste
15gsweet paprika powder
10gworcestershire Sauce, or Soy Sauce
4gground carraway
2gdried marjoram
1 clovegarlic, chopped
for sautéeinglard or vegetable oil

steps

1

Sautée the onions

350gonions, any kind, roughly chopped
for sautéeinglard or vegetable oil
2

adding some oomph

15gtomato paste
1 clovegarlic, chopped
3

Papricating

15gsweet paprika powder
4gground carraway
2gdried marjoram
4

deglazing, simmering and finishing

500gbeef stock, or veggie stock
10gworcestershire Sauce, or Soy Sauce