Gulasch-Stock
yield
500gtime
45 (10 active)ingredients
500gbeef stock, or veggie stock
350gonions, any kind
15gtomato paste
15gsweet paprika powder
10gworcestershire Sauce, or Soy Sauce
4gground carraway
2gdried marjoram
1 clovegarlic, chopped
for sautéeinglard or vegetable oil
steps
1
Sautée the onions
350gonions, any kind, roughly chopped
for sautéeinglard or vegetable oil
2
adding some oomph
15gtomato paste
1 clovegarlic, chopped
3
Papricating
15gsweet paprika powder
4gground carraway
2gdried marjoram
4
deglazing, simmering and finishing
500gbeef stock, or veggie stock
10gworcestershire Sauce, or Soy Sauce