Fruity Velout-y
yield
~1Ltime
10min ( active)ingredients
800gCore Bouillon (or veg stock in a pinch)
113gbutter
90gAP flour
4gsweet paprika
to tastesalt
to tasteblack pepper
steps
1
Roux
113gbutter
90gAP flour
4gsweet paprika
2
Dilute
800gCore Bouillon
3