Dry-fried GBC (@jordanjb's version)
yield
4 servingstime
20min (20min active)ingredients
450ggreen beans
150goyster mushrooms
150gpancetta (optional)
120gheavy cream
50gdry sherry (pref. amontillado)
25ggarlic
20gflat-leaf parsley
15gsherry vinegar
to tasteFrench's onions
to tastesalt
to tastepepper
neutral oil
steps
1
MISE
450ggreen beans
150goyster mushrooms
120gheavy cream
50gdry sherry
25ggarlic
20gflat-leaf parsley
15gsherry vinegar
2