cumin lamb (@fluffnchew's version)
yield
~8 servings w/ ricetime
20 min (20 min active)ingredients
450gground lamb
25ggarlic
25gginger
10gcumin seed
5gwhite peppercorn
2gSichuan peppercorn
1small-ish green cabbage
1red bell pepper
1red onion
neutral oil
Chinese light soy sauce
Zhenjiang (aka Chinkiang) vinegar