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Crisp Evans
yield
~500g
time
20min total
ingredients
320g
neutral oil
50g
shallot
50g
toasted sesame seeds
50g
chopped walnuts
30g
coarse gochugaru
30g
pine nuts
20g
cane sugar
10g
chive
10g
sumac
10g
brown mustard seed
10g
kosher salt
5g
MSG
steps
1
Shallots
in this step...
320g
neutral oil
50g
shallot
2
SIZZLE
3
STORE