Crisp Evans
yield
~500gtime
20min ( active)ingredients
320gneutral oil
50gshallot
50gtoasted sesame seeds
50gchopped walnuts
30gcoarse gochugaru
30gpine nuts
20gcane sugar
10gchive
10gsumac
10gbrown mustard seed
10gkosher salt
5gMSG
steps
1
Shallots
320gneutral oil
50gshallot
2
SIZZLE
3