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Awase Dashi
yield
1L
time
5 minutes total
ingredients
5c
water
1 piece
kombu kelp
1 handful
katsuobushi
steps
1
Boil
in this step...
5c
water
1 piece
kombu kelp
2
Remove kombu
3
Add katsuobushi
in this step...
1 handful
katsuobushi
4
Strain
5
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